Commercial Strategy, Marketing, Media Relations and Digital Communication for International Wine, Food and Hospitality
According to spirits entrepreneur Chad Butters, craft distilling is a “confluence of history [in which] spirits run deep.” Chad has made his home in Pennsylvania’s Lehigh Valley, whose history and characteristics inform his business approach. For a military veteran who has lived in many places, he is an encyclopedia of local folklore and a devotee of local farming and local partnerships. This article is for anyone who dreams of opening a distillery.
Twenty years ago Shanghai had 700,000 inhabitants. Today it has 22 million. Read Erica's report on how much of a melting pot Shanghai has become here on Foodable TV.
Ask someone in the U.S. to define the term arcane and you may hear words like antiquated, complex, and legalistic. Ask Google and you’ll find “understood by few; mysterious or secret.” Ask Chef Shane Osborn of two-Michelin-star Pied à Terre restaurant fame (London), and you’ll receive a thoughtful description of discreet and exclusive fine dining in the heart of Hong Kong. It is here in Hong Kong’s Central district that Chef Osborn’s restaurant, Arcane, opened just over one year ago. Read more about dining trends in Hong Kong on Foodable Web TV.
Concern for animal welfare has created food trends that interpret the concept in various ways. Accordingly, restaurants and food retailers are responding to demand for animal welfare accountability in a range of ways, both shaping and responding to these trends in food values. Read Erica Nonni's article about restaurant trends in animal welfare on Foodable Web TV.
