Dining Trends in Hong Kong
Ask someone in the U.S. to define the term arcane and you may hear words like antiquated, complex, and legalistic. Ask Google and you’ll find “understood by few; mysterious or secret.” Ask Chef Shane Osborn of two-Michelin-star Pied à Terre restaurant fame (London), and you’ll receive a thoughtful description of discreet and exclusive fine dining in the heart of Hong Kong. It is here in Hong Kong’s Central district that Chef Osborn’s restaurant, Arcane, opened just over one year ago. Read more about dining trends in Hong Kong on Foodable Web TV.