Menu Prep with Christopher Zabita, Sous Chef at Restaurant Marc Forgione

Chef Christopher Zabita, Sous Chef at Restaurant Marc Forgione in NYC’s Tribeca, is an experimenter, a forager, an open mind, and a rising star who maintains a flair for reconsidering things that is charmingly down-to-earth for such a revered restaurant. He has worked with Chef Marc “Forge” Forgione since before the latter won Season 3 of “The Next Iron Chef” in 2010. Read Chris' his ideas about menu creation at one of this city’s most respected restaurant groups here on Foodable Web TV.